Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 6 eggs, 1 tsp. baking powder, 2 tbsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Mix flour and baking powder.
Add alternately with milk and flavorings.
Fold in coconut.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 1/2 hours or until cake tests done.
Cool on wire rack. Take out of pan after 15 minutes.
π· Perfect Pairings
Complete your meal with these
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