Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. vegetable shortening, 3 c. sugar, 6 eggs and 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time.
Beat well after each.
Add flavorings and mix well.
Alternately add flour and milk, beating after each addition.
Stir in coconut.
Spoon into greased 10-inch tube pan or Bundt pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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