Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. wesson oil, 2 c. sugar, 5 whole eggs, 2 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar together; add one egg at a time and beat well.
Sift flour, baking powder and salt.
Add buttermilk and flour alternately and mix well.
Add coconut flavoring and coconut.
Bake in a stem pan at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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