Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 can coconut, 1 c. shortening, 2 c. sugar, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve 1/2 cup coconut for icing.
Combine remaining coconut, shortening, sugar and eggs.
Mix well.
Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring.
Pour into greased and floured tube pan. Bake at 325Β° for 1 hour and 15 minutes.
Pour icing over cake; let stand for 2 hours before removing from pan.
π· Perfect Pairings
Complete your meal with these
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