Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. crisco shortening, 1 stick butter, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and butter until fluffy.
Add sugar and flavorings.
Add eggs, one at a time, beating well after each.
Add flour and milk alternately, beginning and ending with flour.
Beat 2 minutes.
Fold in coconut.
Pour into greased tube pan.
Bake at 325Β° for 2 hours or until done when tested.
π· Perfect Pairings
Complete your meal with these
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