Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add one egg at a time, beating well after each addition.
Add flour and baking powder alternately with milk.
Begin with and end with flour.
Add flavoring.
Bake in tube pan at 300Β° for 1 1/2 hours or until done.
Glaze while cake is hot (do not use self-rising flour).
π· Perfect Pairings
Complete your meal with these
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