Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. margarine, 3 c. sugar, 1/2 tsp. almond extract and 1/2 tsp. coconut extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks, shortening and margarine until well blended. Gradually add sugar; beat until light and fluffy.
Add extracts and blend.
Beat in flour with milk, beginning and ending with flour.
Add coconut and blend.
Beat egg whites until stiff.
Fold whites into batter.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment