Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. vegetable shortening, 3 c. sugar, 6 eggs and 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well.
Add flavoring and mix well. Alternately add flour and milk, beating after each addition. Stir in coconut with spoon.
Spoon batter into a tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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