Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 1/2 c. sugar, 5 eggs, 3 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together until fluffy.
Add eggs one at a time, beating well after each.
Add flavoring and coconut.
Sift together flour, baking power and salt three times.
Add alternately with milk.
Put into a tube pan that has been greased with shortening and floured.
Bake for 1 1/2 hours at 300Β° and ice with icing.
π· Perfect Pairings
Complete your meal with these
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