Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 6 eggs, 1 tsp. baking powder, 1 c. canned milk and 1 tbsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar together, adding eggs one at a time. Beat well.
Add sifted dry ingredients alternately with milk. Stir in coconut and flavoring.
Place in greased and floured tube pan.
Bake for 1 hour and 5 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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