Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 1/4 c. sugar, 5 eggs, 3 c. sifted cake flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat shortening at medium speed.
Gradually add sugar, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in coconut.
Pour in greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 25 minutes, or until toothpick comes out clean.
Let stand 15 minutes.
Remove from pan, cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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