Coconut Pineapple Pie
Coconut Pineapple Pie is an moderately easy dinner. Made with 2 c. sugar, 1 stick butter or oleo, melted, 4 eggs, 1 c. angel flake coconut and 1 small flat can crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Mix all ingredients well and pour into a 9-inch unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce heat to 350° and bake 20 to 25 minutes, until set and brown.
🍷 Perfect Pairings
Complete your meal with these
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