Coconut Pineapple Pie
Coconut Pineapple Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. sugar, . all-purpose flour, c. light corn syrup, c. flaked coconut and (8 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well.
Pour into pastry shell. Drizzle with butter. Bake at 350Β° for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool on a wire rack. Chill before cutting.
Store in the refrigerator. Yield: 6 to 8 servings.
π· Perfect Pairings
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