Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 2 c. sugar, 1 stick butter, 5 eggs, 1 small can crushed pineapple, drained and 1 can angel flake coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter.
Add eggs, one at a time; mix.
Add pineapple, coconut and vanilla.
Mix and pour into two unbaked pie shells.
Bake 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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