Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 1/2 c. sugar, 1 well rounded tbsp. flour, mixed with sugar, 1/2 stick melted margarine and 1 (8 1/4 oz) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour ingredients which have been well mixed, into a 9-inch uncooked pie shell.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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