Coconut Pineapple Cake
Coconut Pineapple Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt (optional), 3/4 c. vegetable oil and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 9 x 13-inch pan. Combine flour, baking soda and salt.
In separate bowl, whisk together oil, buttermilk, eggs and vanilla.
Stir in sugar, pineapple and 1 1/2 cups coconut; mix well. Stir in flour mixture. Pour into pan.
Bake on center oven rack for 30 to 35 minutes or until toothpick inserted near center comes out clean.
Cool in pan on wire rack.
π· Perfect Pairings
Complete your meal with these
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