Coconut Pie(Very Old Recipe)
Coconut Pie(Very Old Recipe) is an impressive dinner. Made with 1 unbaked pie shell, 4 eggs, 2 cups sugar, 1 cup milk and 1/2 cup butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir constantly over boiling water until thickened,about 8 minutes. Cool. Whip 1 cup cream. Pour cooled custard mixture into whipped cream. Pour into meringue pie shell.
Be sure all pockets of meringue are filled. Let stand in refrigerator several hours. Serve with fresh strawberries or any seasonable fruit.
π· Perfect Pairings
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