Coconut Pie(Makes Own Crust)
Coconut Pie(Makes Own Crust) is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. milk, 1/2 c. self-rising flour, 2 eggs and 2 oz. canned coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margarine sugar.
Add eggs, one at a time, mixing well
Add milk and flour, blending well. Add coconut;
Pour into lightly greased 9-inch pie pan. Bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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