Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 1/2 stick butter, 2 c. milk, 3 eggs, separated and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place pie shell in oven until golden brown.
Melt butter, then mix it with milk, sugar, flour and egg yolks.
Cook until thick, then pour into pie shell.
Mix egg whites with 1/8 cup sugar until thick and put on pie.
Then stick in oven and brown.
π· Perfect Pairings
Complete your meal with these
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