Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. flour, 3 c. milk, 5 eggs and 1/4 c. oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar and flour; separate eggs.
Add yolks, oleo and salt, cooking in a double boiler until thick.
Add vanilla and coconut.
Pour into pie shell.
Mix egg whites, cream of tartar and water.
Beat until whites peak; slowly add sugar.
Cover filling in shell with the meringue mixture and bake at 300Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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