Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. scalded milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine 3/4 cup sugar, cornstarch and salt.
Add milk gradually.
Cook and stir until mixture thickens (3 to 5 minutes). Add small amount of hot mixture to egg yolks.
Stir well and add to hot mixture.
Cook 2 minutes, stirring constantly.
Remove from heat.
Add butter, vanilla and 1/2 can coconut.
Pour in pie shell. Top with meringue made of egg whites, cream of tartar and 6 tablespoons sugar.
Bake at 350Β° until meringue browns.
π· Perfect Pairings
Complete your meal with these
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