Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 2 eggs, separated (save whites for meringue), 2/3 c. sugar, 2 heaping tbsp. flour and 1 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, egg yolks, sugar and flour.
Cook until thick. Add coconut and vanilla.
Put in baked pie shell.
Beat egg whites until thick.
Spread over pie.
Sprinkle with coconut, put in oven long enough to brown.
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