Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 6 eggs, separated, 2 1/4 c. sugar, 3/8 c. flour, pinch of salt and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place egg yolks into 2 three-quart cooking pans. Beat yolks well. Add sugar, flour and salt. Mix again. Add milk, water, vanilla and coconut. Mix again.
Place on heat and cook until mixture becomes thick. Stir constantly to prevent scorching. Pour into pie shells. This recipe makes 2 large pies.
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