Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 egg yolks, 1 tbsp. cornstarch, 1 tbsp. oleo, 1/2 c. sugar and 1 pt. sweet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with mixer until foamy.
Add sugar, flour and cornstarch.
Slowly add milk.
Cook until thick.
Remove from heat; add salt, vanilla, oleo and coconut.
Return to heat; cook until coconut, salt and vanilla are hot and mixed well with pie filling.
Pour in 9 or 9 5/8-inch baked pie crust.
Top with meringue.
Bake until golden brown.
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