Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 1/2 c. bisquick, 3/4 c. sugar, 4 eggs and 1/4 c. butter or oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except coconut in blender at low speed for 3 minutes.
Pour into a well-greased 9-inch pie pan.
Let stand 5 minutes.
Sprinkle coconut on top and bake at 350Β° for 45 minutes.
Cool before serving.
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