Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 2/3 c. milk, 3/4 c. sugar, 2 tbsp. (heaping) flour, dash of salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk on stove.
Add to hot milk the sugar, flour and salt (stir these together before adding to milk).
Stir constantly and let boil on medium heat.
Separate the eggs; beat egg yolks with fork until foamy.
Stir eggs in fast when batter is ready.
Put back on heat and stir constantly until it boils.
Add vanilla, 1 tablespoon of butter and coconut.
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