Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 c. milk, 3 eggs, separated, 2 tbsp. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, butter, egg yolks, flour, milk and coconut in saucepan.
Cook over low heat until thick.
Pour into baked pie shell.
Top with meringue.
Sprinkle top with a little coconut and brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment