Coconut, Pecan, Pineapple Pie
Coconut, Pecan, Pineapple Pie is an moderately easy dinner. Made with 2 uncooked pie shells, 1 stick margarine, 1 (12 oz.) can crushed pineapple, drained, 1 c. coconut and 1 c. pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and sugar in a large bowl.
Add beaten eggs and mix well.
Add drained pineapple, coconut and nuts.
Mix well. Pour mixture into unbaked pie shells.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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