Coconut Pecan Pie
Coconut Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 3/4 c. syrup, 1 unbaked 9-inch pie shell and 3 tbsp. melted oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs slightly and mix with sugar, syrup, oleo and vanilla. Stir in pecans and coconut. Pour into unbaked pie shell and bake 45 minutes or until lightly browned at 375Β°.
Serve warm or cold with vanilla ice cream or whipped cream or plain.
π· Perfect Pairings
Complete your meal with these
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