Coconut-Pecan Frosting for German Chocolate Cake
Coconut-Pecan Frosting For German Chocolate Cake is an moderately easy dinner. Made with 1 can evaporated milk, 1 c. sugar, 3 eggs, 1/2 c. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Beat until thick enough to spread.
Only frost tops of cake layers.
π· Perfect Pairings
Complete your meal with these
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