Coconut Pecan Frosting and Filling
Coconut Pecan Frosting And Filling is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook over medium heat, stirring constantly, until thickened, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and of spreading consistency.
Makes 2 2/3 cups or enough for tops of three 8 or 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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