Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 2/3 c. evaporated milk, 2/3 c. sugar, 1/4 c. butter, 1 egg, beaten and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend milk, sugar, butter and egg in saucepan.
Place over medium heat.
Cook and stir until mixture comes to a full boil. Boil and stir 2 minutes.
Cool slightly.
Add coconut, pecans and vanilla.
Cool until spreading consistency, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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