Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. brown sugar, 3 egg yolks, slightly beaten, 1/2 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in pan.
Cook over medium heat; stir until thickened (approximately 12 minutes).
Add coconut and pecans.
Cool until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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