Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 3/4 c. milk, 1 c. sugar, 3 egg yolks, 1/2 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine ingredients except coconut and pecans.
Cook over medium heat, 10 to 12 minutes, stirring constantly.
Remove from heat; add remaining ingredients.
Beat until and of spreading consistency. Good with chocolate cake.
π· Perfect Pairings
Complete your meal with these
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