Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 1/3 c. coconut, flaked, 1 c. chopped pecans, 1/2 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, margarine and vanilla in a small pan.
Cook and stir over medium heat until thick about 12 minutes.
Stir in coconut and pecans.
Beat until thick enough to spread.
This is excellent frosting for a German chocolate cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment