Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 2 c. evaporated milk, 2 c. sugar, 6 slightly beaten egg yolks, 1 c. margarine and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine evaporated milk, sugar, egg yolks, margarine and vanilla in saucepan.
Cook and stir over medium heat until thick. Remove from heat.
Stir in coconut and chopped nuts.
Cool until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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