Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 3 egg yolks, 1 c. evaporated milk, 1 c. sugar, 1/2 c. butter or oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolk and milk together in saucepan; add sugar, butter and vanilla.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Cool until thick enough to spread, beating occasionally.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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