Coconut Pecan Fingers
Coconut Pecan Fingers is an easy dinner. Made with 2 slices white bread (square loaf), 1/2 c. sweetened condensed milk, 3/4 c. flaked coconut and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease small cookie sheet.
Cut each slice of bread into 4 strips.
Pour milk into pie plate.
Mix coconut and pecans.
Dip bread strips into milk, then roll in coconut mixture.
Place on cookie sheet and bake 10 to 12 minutes until golden.
Makes 4 servings, about 285 calories.
π· Perfect Pairings
Complete your meal with these
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