Coconut Pecan Filling and Frosting
Coconut Pecan Filling And Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 3 egg yolks, 1 tsp. vanilla, 1 c. chopped pecans and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens, almost 10 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and spread between layers, top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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