Coconut, Pecan Apple Cake
Coconut, Pecan Apple Cake is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. oil, 2 c. sugar, 2 medium apples, peeled, cored and chopped and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a tube pan. Set aside. Blend eggs, oil and sugar until creamy. Add flour, a little at a time.
Blend well. Batter will be stiff. Fold in apples, coconut and pecans.
Pour into a tube pan.
Bake 1 hour at 350Β°.
Remove from pan after about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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