Coconut-Peach Upside-Down Cake
Coconut-Peach Upside-Down Cake is an easy dinner. Made with 1/2 c. brown sugar, 1/4 c. flaked coconut, 3 tbsp. butter, melted, 8 oz. can peach slices and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a cake pan combine sugar, coconut and melted butter.
Pat evenly in bottom of pan.
Drain and arrange peach slices over coconut mixture.
Mix cake according to directions on box.
Spread carefully over peaches.
Bake until done, about 40 minutes.
Cool 2 minutes in pan.
Invert on plate to serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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