Coconut Mochi
Coconut Mochi is an moderately easy dinner. Made with 4 c. mochiko, 1 box brown sugar, 1 tsp. baking soda, 1 (12 oz.) can coconut milk and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all dry ingredients; make a well and add liquids.
Mix well and pour into a well-greased 13 x 9-inch pan.
Sprinkle top with sesame seed.
Bake at 350Β° for 1 hour.
When cool, cut like finger jello.
π· Perfect Pairings
Complete your meal with these
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