Coconut Meringue Pie
Coconut Meringue Pie is an moderately easy dinner. Made with 3/4 c. sugar, 4 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Gradually stir in milk.
Cook over medium heat, stirring constantly until mixture thickens.
Cook for 2 minutes longer.
Remove from heat.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture.
Cook 2 minutes. Remove from heat; add 1 cup coconut, butter and vanilla.
Pour into pie crust.
π· Perfect Pairings
Complete your meal with these
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