Coconut Macaroons
Coconut Macaroons is an moderately easy dinner you can prepare in just 52 minutes. Made with c. coconut, shredded, c. granulated sugar, . all-purpose flour, . salt and egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop from teaspoon onto lightly greased baking sheet.
Bake at 325Β° for 20 minutes or until edges are golden brown.
Remove from cookie sheet immediately.
π· Perfect Pairings
Complete your meal with these
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