Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 egg whites, dash of salt, 1/2 tsp. vanilla, 2/3 c. sugar and 1 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with salt and vanilla until stiff.
Gradually add sugar until stiff peaks form.
Fold in coconut.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 325Β° for 20 minutes.
Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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