Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 2 eggs, pinch of salt, 1/2 c. superfine sugar, 4 oz. candied cherries, cut in quarters and 1 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Separate 2 eggs.
Beat whites until stiff (not dry but shiny) with a pinch of salt.
Add sugar all at once to stiffly beaten egg whites.
With a wooden spoon, add cherries, coconut, vanilla, dates and cashews.
Stir all ingredients together.
Drop by teaspoonfuls onto parchment paper in a jelly roll pan.
Bake at 350Β° for 12 to 15 minutes or until a light golden color.
Remove to a rack while still warm.
π· Perfect Pairings
Complete your meal with these
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