Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 (8 oz.) pkg. shredded coconut, 1 (14 oz.) can sweetened condensed milk and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; drop by teaspoon onto well-greased cookie sheet.
Bake at 350Β° for 10 to 12 minutes.
Cool slightly and remove from pan to finish cooling on rack.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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