Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2/3 c. (1/2 can) eagle brand sweetened condensed milk, 3 c. shredded coconut and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, coconut and vanilla.
Drop by teaspoon on well-greased baking sheet, about 1-inch apart.
Bake at 350Β° until a delicate brown, about 8 to 10 minutes.
Remove from pan at once.
Makes about 30 (1/2-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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