Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 1/2 c. sugar, 1/2 tsp. vanilla extract and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a large cookie sheet well.
Dust with flour; shake off excess and set aside.
In a small bowl beat egg whites until foamy; add salt and beat until soft peaks form.
Gradually add sugar 1 tablespoon at a time and beat until very stiff.
Fold in extracts and coconut until well blended.
Place rounded teaspoonfuls 1 inch apart on a cookie sheet.
With fingers dipped in cold water, smooth mounds.
Top each with a cherry half.
π· Perfect Pairings
Complete your meal with these
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