Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 2 1/4 c. flour, 1/3 tsp. baking soda, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, butter, sugar and eggs.
Mix flour, soda, baking powder and salt.
Then add first mixture.
Add oats and coconut.
Roll dough in walnut-size balls.
Place on ungreased cookie sheet 3 inches apart.
Top with walnut or pecan halves. Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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